This baked oatmeal combines simple ingredients which can be adapted for any flavor preferences. It’s like bread pudding for breakfast—creamy, soft, chewy, and delicious! I like to make it ahead and enjoy it all week long.
The original recipe was twice this much, but I chose to half the amounts…perfect for 4 to 6 for breakfast or several days for one or two persons. I use a small casserole dish that’s about 2 qts.
It’s a very forgiving recipe. You can make it the morning of or the day before. You can freeze it whole or in individual portions. You can add fruit into the ‘batter’ or wait until you serve and add it fresh. You can add nuts…or not. You can serve it with milk or yoghurt or both. Truly, play to your taste, your refrigerator contents or your whim of the moment.

Ingredients
- A shy cup of milk
- 1 large egg
- 1/4 cup pure maple syrup
- 2 TBL unsalted butter, melted and slightly cooled slightly
- 1/8 cup unsweetened applesauce or mashed banana
- 1 and 1/2 cups old-fashioned rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 3/4 cups mixed fresh or frozen berries (if you use frozen, don’t thaw
- Add-ins might be raisins, cranberries, apples, peaches, pears, blueberries, blackberries, bananas…
Instructions
- Preheat the oven to 350°F Spray your baking pan with nonstick spray.
- Whisk all of the ingredients together in 1 large bowl. Pour into prepared baking pan. Top with nuts, if desired. (Or stir into the oatmeal mixture.)
- Bake for 30 minutes or until the center appears *almost* set, which gives you a soft oatmeal. For drier and more solid baked oatmeal, bake until center has set.
- Cool for 5 minutes before serving. OR cover tightly and refrigerate for up to 1 week.
To Reheat: I just nuke it for 2 minutes in my individual serving bowl. You can also put it in a 350 oven, covered, for about 10 minutes.
To Freeze: Cool baked oatmeal completely, cover tightly and freeze. You can cut into individual portions if you’d like, thaw overnight in the frig and warm in the morning.



























